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Sugar Free Peanut Butter Cookies

These Sugar Free Peanut Butter Cookies are so simple and tasty! Only a handful of ingredients, low carb, gluten free, and dairy free, too!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 99kcal
Author Taylor Kiser


  • 1 Cup Peanut Butter
  • 3/4 Cup granulated Truvia *READ NOTES
  • 1/2 tsp Salt
  • 1 Egg


  • Heat your oven to 350 degrees and line a cookie sheet with parchment paper
  • In a large bowl beat together the peanut butter, truvia and salt with an electric hand mixer.
  • Add in the egg and beat until the mixture thickens up and forms a dough.
  • Drop onto an ungreased baking sheet by heaping Tbsps and use a fork to press out about 1/3 inch thick.
  • Bake until set, about 17-18 minutes (they will feel soft but will firm as they cool)
  • Let cool on the pan completely for crunchier cookies or for about 10 minutes for softer cookies and then transfer to a cooling rack.



*I have tried this with baking stevia too and they were horrible. I strongly recommend using truvia. I haven't tried any other sugar free sweetener.


Calories: 99kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 151mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 9mg | Iron: 1mg