This Coconut Curry Soup is the perfect bowl of comfort to fill up on! So creamy and flavorful - it's a perfect, healthy meal!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6Cups
Calories 250kcal
Author FoodFaithFitness
Ingredients
1TbspCoconut oil
2CupsBroccoli,cut into small florets
1CupCarrot,sliced
1/2CupOnion,diced
1Red pepper,Thinly sliced or roughly chopped
1 1/2TbspRed curry paste
1TbspFresh garlic,minced
2tspBrown or coconut sugar
2tspSalt
1/2TbspFresh ginger,minced
1CanFire roasted diced tomatoes(14.5oz)
1CupChicken broth
1tspFish sauce
8OzChicken breast,thinly sliced
1CanFull fat coconut milk(14.5 oz)
2/3Cup Cilantro,roughly chopped
Instructions
Heat the coconut oil in a large pot on medium high heat. Once melted, add in the broccoli, carrots, onion and red pepper and cook until they begin to soften, about 5 minutes.
Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins.
Add in all the remaining ingredients except the coconut milk and cilantro and stir to combine.
Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes.
Remove from the heat and stir in the coconut milk and cilantro.