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Coconut Curry Soup

This Coconut Curry Soup is the perfect bowl of comfort to fill up on! So creamy and flavorful - it's a perfect, healthy meal!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 Cups
Calories 250kcal
Author Taylor Kiser

Ingredients

  • 1 Tbsp Coconut oil
  • 2 Cups Broccoli, cut into small florets
  • 1 Cup Carrot, sliced
  • 1/2 Cup Onion, diced
  • 1 Red pepper, Thinly sliced or roughly chopped
  • 1 1/2 Tbsp Red curry paste
  • 1 Tbsp Fresh garlic, minced
  • 2 tsp Brown or coconut sugar
  • 2 tsp Salt
  • 1/2 Tbsp Fresh ginger, minced
  • 1 Can Fire roasted diced tomatoes (14.5oz)
  • 1 Cup Chicken broth
  • 1 tsp Fish sauce
  • 8 Oz Chicken breast, thinly sliced
  • 1 Can Full fat coconut milk (14.5 oz)
  • 2/3 Cup Cilantro, roughly chopped

Instructions

  • Heat the coconut oil in a large pot on medium high heat. Once melted, add in the broccoli, carrots, onion and red pepper and cook until they begin to soften, about 5 minutes.
  • Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins.
  • Add in all the remaining ingredients except the coconut milk and cilantro and stir to combine.
  • Bring to a boil. Once boiling, reduce the heat to low, cover the pot and simmer until the chicken is cooked, about 20 minutes.
  • Remove from the heat and stir in the coconut milk and cilantro.
  • DEVOUR!

Video

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1185mg | Potassium: 561mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5371IU | Vitamin C: 61mg | Calcium: 74mg | Iron: 3mg