Go Back
+ servings

Buffalo Chicken Chili

This delicious Buffalo Chicken Chili will surely become a new family favorite! Meaty, hearty, and creamy; packed with zingy Buffalo flavor!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 People
Calories 239kcal
Author Taylor


  • 2 Tbsp Olive oil, divided
  • 1 Lb Chicken breasts
  • 1 Cup Celery, thinly sliced
  • 3/4 Cup Onion, diced
  • 1 Tbsp Fresh garlic, minced
  • 2 tsp Chile powder
  • 1 tsp Ground cumin
  • 1 Can Fire roasted diced tomatoes (14.5 oz)
  • 1 Can White navy beans drained and rinsed (14oz)
  • 1 Cup Frozen corn
  • 1/2 Cup Chicken broth
  • 1/2 Cup Buffalo wing sauce
  • 1/2 tsp Salt
  • Pinch of pepper
  • 1/2 Cup Cilantro minced
  • 8 oz Cream cheese
  • Bleu cheese, for garnish (optional)


  • Heat 1 Tbsp of the oil in a large pan on medium high heat. Sear the chicken breasts on both sides until golden and then transfer to a plate.
  • Heat the other 1 Tbsp of the oil in the pan on medium high heat. Add in the celery, onion and garlic and cook until they begin to soften, about 5 minutes.
  • Add in the spices and cook until the spices are fragrant, about 2-3 minutes.
  • Add in all the ingredients up to the cilantro and stir until well combined. Then, bring to a boil.
  • Once boiling, nestle the chicken breasts into the chili and then turn the heat to medium low and cover the pan. Simmer for 30 minutes, stirring occasionally.
  • Once simmered, remove the chicken and then cut the cream cheese into little cubes and stir in until melted.
  • Shred the chicken and stir it in. Then, stir in the cilantro
  • Top each bowl with blue cheese (if desired) and DEVOUR!



Calories: 239kcal | Carbohydrates: 11g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 916mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg