Buffalo Chicken Chili
This delicious Buffalo Chicken Chili will surely become a new family favorite! Meaty, hearty, and creamy; packed with zingy Buffalo flavor!
Servings 8 People
Calories 239kcal
Ingredients
- 2 Tbsp Olive oil, divided
- 1 Lb Chicken breasts
- 1 Cup Celery, thinly sliced
- 3/4 Cup Onion, diced
- 1 Tbsp Fresh garlic, minced
- 2 tsp Chile powder
- 1 tsp Ground cumin
- 1 Can Fire roasted diced tomatoes (14.5 oz)
- 1 Can White navy beans drained and rinsed (14oz)
- 1 Cup Frozen corn
- 1/2 Cup Chicken broth
- 1/2 Cup Buffalo wing sauce
- 1/2 tsp Salt
- Pinch of pepper
- 1/2 Cup Cilantro minced
- 8 oz Cream cheese
- Bleu cheese, for garnish (optional)
Instructions
- Heat 1 Tbsp of the oil in a large pan on medium high heat. Sear the chicken breasts on both sides until golden and then transfer to a plate.
- Heat the other 1 Tbsp of the oil in the pan on medium high heat. Add in the celery, onion and garlic and cook until they begin to soften, about 5 minutes.
- Add in the spices and cook until the spices are fragrant, about 2-3 minutes.
- Add in all the ingredients up to the cilantro and stir until well combined. Then, bring to a boil.
- Once boiling, nestle the chicken breasts into the chili and then turn the heat to medium low and cover the pan. Simmer for 30 minutes, stirring occasionally.
- Once simmered, remove the chicken and then cut the cream cheese into little cubes and stir in until melted.
- Shred the chicken and stir it in. Then, stir in the cilantro
- Top each bowl with blue cheese (if desired) and DEVOUR!
Video
Nutrition
Calories: 239kcal | Carbohydrates: 11g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 916mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg