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Apple Coleslaw
This Apple Coleslaw is a light and crisp spin on a classic! Full of crunchy fruit and veggies covered in a tangy-sweet dressing!
Course Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 8 People
Calories 253kcal
Author FoodFaithFitness
- 1/2 Cup Slivered almonds
- 1 Small head of Green cabbage, shredded (about 7-8 cups)
- 2 Large carrots, cut into matchsticks
- 2 Large apples, cut into matchsticks (I used Fuj)
- 1/2 Cup Green onion, sliced
- 1/2 Cup Craisins
- 1/4 Cup Parsley, very finely minced
For the dressing:
- 1/2 Cup Fat free plain Greek yogurt
- 1/2 Cup Mayonnaise
- 3 Tbsp Dijon mustard
- 2 Tbsp + 1 tsp Apple cider vinegar
- 2 Tbsp Honey
- 1/2 tsp Poppy Seeds
- 1/4 tsp Salt
Heat your oven to 350 degrees F. Sread the almonds in a small pan and cook until lightly browned and toasted, about 5-7 minutes.
In a large bowl, stir together all then salad ingredients.
In a medium bowl, whisk all the dressing ingredients together.
Pour the dressing over the salad and toss to coat.
DEVOUR immediately, but best if you cover it and refrigerate for at least 2 hours!
Calories: 253kcal | Carbohydrates: 30g | Protein: 4.2g | Fat: 13.6g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.1g | Cholesterol: 3.8mg | Sodium: 171mg | Potassium: 316mg | Fiber: 5.1g | Sugar: 25g | Vitamin A: 47IU | Vitamin C: 41mg | Calcium: 7mg | Iron: 5mg