Go Back
+ servings

Keto No Bake Cookies

Satisfy your sweet-tooth with Keto No Bake Cookies! Coconut and peanut butter make for the perfect combo in this low carb, gluten-free treat!
Course Dessert
Cuisine American
Prep Time 5 minutes
Chilling time 1 hour
Total Time 1 hour 5 minutes
Servings 14 Cookies
Calories 121kcal
Author Taylor Kiser


  • 1/2 Cup Peanut butter
  • 2 Tbsp Butter
  • 4 Tbsp Powdered swerve
  • 1/2 tsp Vanilla
  • Pinch of salt
  • 1 1/4 Cups Unsweetened coconut flakes


  • In a large pot melt the peanut butter and butter over medium heat.
  • Once melted, remove from heat and whisk in the Swerve. Once mixed, whisk in the vanilla and a pinch of salt.
  • Stir in the coconut flakes.
  • Drop into a parchment paper lined baking sheet and press out about 1/3 inch thick.
  • Refrigerate until firm, about 1 hour.



Calories: 121kcal | Carbohydrates: 7.9g | Protein: 2.5g | Fat: 11g | Saturated Fat: 6.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4.4mg | Sodium: 56mg | Potassium: 0.5mg | Fiber: 1.5g | Sugar: 1.3g