Air Fryer Breakfast Potatoes
These Air Fryer Breakfast Potatoes are a hearty, and a delicious way to start your day! Quick, easy, gluten free, paleo & Whole30 compliant!
Servings 4 People
Calories 157kcal
Ingredients
- 1 Lb Russet potato, peeled
- 1 Tbsp Olive oil
- 1 tsp Paprika 1
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2-1 tsp Salt, depending how salty you like things
- Pinch of pepper
Instructions
- Cut the potatoes into 3/4 inch cubes and place onto a paper towel.
- Use another paper towel to blot the potatoes and get as much moisture off as you can.
- Toss the potatoes with the oil, and then the rest of the seasoning.
- Place into the basket of your air fryer and cook at 400 degrees for 10 minutes. Then, shake and cook another 5-7 minutes until golden brown and crispy
- DEVOUR
Video
Nutrition
Calories: 157kcal | Carbohydrates: 29g | Protein: 3.1g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 320mg | Potassium: 751mg | Fiber: 4.4g | Sugar: 1.5g | Vitamin C: 60mg | Calcium: 2mg | Iron: 8mg