This easy Raspberry Vinaigrette is a fruity, summery take on a classic! Brighten up your greens with this gem-colored, DELICIOUS dressing!
Course dressing
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 20Tbsp
Calories 41kcal
Author FoodFaithFitness
Ingredients
2/3CupRaspberries,lightly packed (100g)
5TbspRed wine vinegar
3TbspMaple Syrup
2TbspRed onion,chopped
1/2tspSalt
1/3CupOlive oil*
Instructions
Place all the ingredients, except the oil, in a small food processor (mine is 3 cups) and process until the raspberries are totally broken down. You will need to stop and scrape the sides often.
Once mixed, with the food processor running, stream in the olive oil until the dressing is mixed and thickened.
DEVOUR!
Video
Notes
*You can get away with 1/4 cup oil if you want less, but it will have more of a bite!