Ingredients
- 2/3 cup raspberries, lightly packed (100g)
- 5 Tbsp red wine vinegar
- 3 Tbsp maple syrup
- 2 Tbsp red onion, chopped
- 1/2 tsp salt
- 1/3 cup olive oil
Instructions
- Place all the ingredients, except the oil, in a small food processor (mine is 3 cups) and process until the raspberries are totally broken down. You will need to stop and scrape the sides often.
- Once mixed, with the food processor running, drizzle in the olive oil until the dressing is mixed and thickened.
- DEVOUR!
