Keto Coconut Flour Pancakes
These low carb Keto Coconut Flour Pancakes are so versatile, fluffy, and easy to make! They're golden-delicious, and oh-so top-able!
Servings 6 Pancakes
- 4 Tbsp Coconut flour, packed (30g)
- 2 tsp Swerve sweetener
- 1 tsp Baking powder
- 1/4 tsp Cinnamon
- 1/8 tsp Salt
- 1/2 Cup Unsweetened almond milk (or regular milk)
- 2 Tbsp Butter, melted + additional for cooking
- 2 large eggs
- 1/2 tsp Vanilla
Whisk all the ingredients up to the milk (not including the milk) in a small bowl.
In a separate medium bowl, whisk the remaining ingredients.
Add the dry ingredients to the wet ingredients and whisk.
Melt some butter on a griddle set to medium heat.
Pour the batter by scant 1/4 cup onto the griddle and spread out just slightly. You want the pancakes on the smaller side so they are easier to flip.
Cook until golden brown, about 2.5-3 minutes. Gently flip and repeat. (really get your spatula under the pancakes to make them easier to flip)
Calories: 80kcal | Carbohydrates: 3.8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.8g | Cholesterol: 72mg | Sodium: 168mg | Potassium: 37mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 5IU | Calcium: 9mg | Iron: 2mg