Apple cider vinegar dressing
Servings 16 Tbsp
- 1/4 Cup Apple cider vinegar
- 2 Tbsp Dijon mustard (make sure its whole30!)
- 2 Tbsp Maple syrup
- 1/2 tsp Garlic
- 1/2 Cup + 3 Tbsp Extra virgin olive oil
- Salt, to taste
Whisk all the ingredients except the oil and salt in a medium bowl.
While whisking, stream in the oil until thick and well mixed.
Season to taste with salt.
Pour on everything!
Calories: 92kcal | Carbohydrates: 1.7g | Fat: 9.5g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 7g | Sodium: 55mg | Potassium: 8mg | Sugar: 1.5g