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Apple cider vinegar dressing

Course dressing
Cuisine Italian
Prep Time 5 minutes
Servings 16 Tbsp
Calories 92kcal
Author Taylor Kiser

Ingredients

  • 1/4 Cup Apple cider vinegar
  • 2 Tbsp Dijon mustard (make sure its whole30!)
  • 2 Tbsp Maple syrup
  • 1/2 tsp Garlic
  • 1/2 Cup + 3 Tbsp Extra virgin olive oil
  • Salt, to taste

Instructions

  • Whisk all the ingredients except the oil and salt in a medium bowl.
  • While whisking, stream in the oil until thick and well mixed.
  • Season to taste with salt.
  • Pour on everything!

Video

Nutrition

Calories: 92kcal | Carbohydrates: 1.7g | Fat: 9.5g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 7g | Sodium: 55mg | Potassium: 8mg | Sugar: 1.5g