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Cabbage Salad

This beautifully flavorful Cabbage Salad is so simple to make and so delicious! Add this bold and colorful salad to most any meal! GF option!
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 People
Calories 37kcal
Author Taylor Kiser

Ingredients

  • 3 Cups Green cabbage, shredded
  • 3 Cups Red cabbage, shredded
  • 1 Large carrot, shaved with a peeler and chopped

For the dressing:

  • 1/4 Cup Apple cider vinegar
  • 1 Tbsp Soy sauce (GF if needed)
  • 1 tsp Dijon mustard
  • 1/4 tsp Sesame oil
  • 1 1/2 tsp Sugar
  • 2 Tbsp Olive oil
  • Salt, to taste

Instructions

  • In a large bowl, stir the cabbage and carrots.
  • In a medium, microwave safe bowl, mix the vinegar, soy sauce, mustard and sesame oil. Microwave for 15-20 seconds until warm. Stir in the sugar until dissolved.
  • While constantly whisking, stream in the olive oil until thickened.
  • Pour over the salad and mix
  • OPTIONAL: chill for 30 mins.
  • DEVOUR!

Video

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 1.6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 198mg | Potassium: 269mg | Fiber: 2.3g | Sugar: 4.8g | Vitamin A: 40IU | Vitamin C: 67mg | Calcium: 4mg | Iron: 4mg