This beautifully flavorful Cabbage Salad is so simple to make and so delicious! Add this bold and colorful salad to most any meal! GF option!
Servings 6 People
- 3 Cups Green cabbage, shredded
- 3 Cups Red cabbage, shredded
- 1 Large carrot, shaved with a peeler and chopped
For the dressing:
- 1/4 Cup Apple cider vinegar
- 1 Tbsp Soy sauce (GF if needed)
- 1 tsp Dijon mustard
- 1/4 tsp Sesame oil
- 1 1/2 tsp Sugar
- 2 Tbsp Olive oil
- Salt, to taste
In a large bowl, stir the cabbage and carrots.
In a medium, microwave safe bowl, mix the vinegar, soy sauce, mustard and sesame oil. Microwave for 15-20 seconds until warm. Stir in the sugar until dissolved.
While constantly whisking, stream in the olive oil until thickened.
Pour over the salad and mix
OPTIONAL: chill for 30 mins.
Calories: 37kcal | Carbohydrates: 8g | Protein: 1.6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 198mg | Potassium: 269mg | Fiber: 2.3g | Sugar: 4.8g | Vitamin A: 40IU | Vitamin C: 67mg | Calcium: 4mg | Iron: 4mg