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Beef with Garlic Sauce

Pass on the takeout and try this Beef with Garlic Sauce! Flavorful, filling, quick, and super easy! Your family will surely ask for seconds!
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 280kcal
Author Taylor Kiser


  • 2 Tbsp Olive oil
  • 2 tsp Fresh garlic, minced
  • 1 Lb Flank steak, thinly sliced
  • 1 Tbsp Cornstarch (or tapioca starch)
  • 1/2 Cup Reduced sodium soy sauce (gluten free if needed. Or coconut aminos)
  • 1 tsp Sesame oil
  • Powdered garlic, if desired (for garnishing)


  • Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 mins.
  • Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about 5 minutes.
  • Add in the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
  • Top with garlic powder(if desired) and DEVOUR!



Calories: 280kcal | Carbohydrates: 6g | Protein: 25g | Fat: 16.3g | Saturated Fat: 4.7g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 8.8g | Cholesterol: 56mg | Sodium: 1233mg | Potassium: 420mg | Fiber: 0.1g | Vitamin C: 25mg | Iron: 13mg