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Keto Chocolate Frosting

You'll be adding this Keto Chocolate Frosting to almost any of your desserts! Decadently delicious, perfectly chocolate-y, and sugar free!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 173kcal
Author FoodFaithFitness

Ingredients

  • 1 Cup Butter, softened to room temperature (230g)
  • 1 1/4 Cups Confectioners Swerve Sweetener
  • 1/2 Cup Cocoa powder (45g)
  • 3-4 Tbsp Almond milk (heavy cream works too)
  • 1/4 tsp Salt
  • 2 tsp Vanilla

Instructions

  • In a large bowl, beat the butter with an electric hand mixer until fluffy, about 2 minutes.
  • All the remaining ingredients and beat until the color lightens and the icing is fluffy, about 3-4 minutes. Add more liquid if the frosting is too thick.
  • DEVOUR!

Video

Notes

Adapted from Sally's Baking Addiction
 

Nutrition

Calories: 173kcal | Carbohydrates: 5g | Protein: 1g | Fat: 19g | Saturated Fat: 11.8g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5.6g | Cholesterol: 50mg | Sodium: 65mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 0.1g | Vitamin A: 14IU | Calcium: 2mg | Iron: 6mg