Ingredients
- 1 cup butter softened to room temperature
- 1 1/4 cups Swerve confectioners' sugar
- 1/2 cup cocoa powder
- 3 to 4 tablespoons almond milk (heavy cream works, too)
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, beat the butter with an electric hand mixer until fluffy, about 2 minutes.
- Add all the remaining ingredients and beat until the color lightens and the icing is fluffy, about 3 to 4 minutes. Add more liquid if the frosting is too thick.
- Chill for 10 minutes in the refrigerator before using to decorate your favorite sugar-free desserts!