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Instant Pot Coconut Rice

Simple & SO tasty, this fluffy Instant Pot Coconut Rice can go with so many meals! You'll be adding this quick dish to your table in no time!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Pressurizing 10 minutes
Servings 4 People
Calories 105kcal
Author Taylor Kiser


  • Instant pot


  • 1 Cup Jasmine rice
  • 1/2 cup Full fat coconut milk
  • 3/4 Cup Water or chicken broth
  • 1/4 tsp Salt
  • 1/2 tsp Sugar (optional)


  • Place the rice in a mesh strainer and rinse under cold water until the water runs clear.
  • Combine all the ingredients in the instant pot. Set to sealing and press the "rice button."
  • Once cooked, let steam release naturally for at least 10 minutes.
  • Fluff and DEVOUR!



Calories: 105kcal | Carbohydrates: 12g | Protein: 1.7g | Fat: 5.5g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 338mg | Potassium: 80mg