Healthy gluten free Almond Flour Oatmeal Cookies are a crowd pleaser for sure! Perfectly spiced & baked just right to make a delicious bite!
Course Dessert
Cuisine American
Prep Time 25 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 18Cookies
Calories 136kcal
Author FoodFaithFitness
Ingredients
1 1/2CupAlmond Flour(155g)
1CupQuick Oats(97g)
2tspCinnamon
1/2tspBaking soda
1/2tspSalt
5TbspUnsalted butter,softened to room temperature
2TbspUnsweetened apple sauce
6TbspCoconut or brown sugar
5TbspRaw organic cane sugar (or white sugar)
1Large egg
1tspVanilla
1/2CupRaisins
Instructions
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Add in the sugars, egg and vanilla and beat until well mixed.
Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
Roll the dough into 1 Tbsp sized balls and press out to about 1/3 inch thick.
Bake until the edges are lightly golden brown and the cookies feel set, about 16-18 mins. Let cool completely on the pan.