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Almond Flour Oatmeal Cookies

Healthy gluten free Almond Flour Oatmeal Cookies are a crowd pleaser for sure! Perfectly spiced & baked just right to make a delicious bite!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 Cookies
Calories 136kcal
Author FoodFaithFitness

Ingredients

  • 1 1/2 Cup Almond Flour (155g)
  • 1 Cup Quick Oats (97g)
  • 2 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 5 Tbsp Unsalted butter, softened to room temperature
  • 2 Tbsp Unsweetened apple sauce
  • 6 Tbsp Coconut or brown sugar
  • 5 Tbsp Raw organic cane sugar (or white sugar)
  • 1 Large egg
  • 1 tsp Vanilla
  • 1/2 Cup Raisins

Instructions

  • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
  • In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Add in the sugars, egg and vanilla and beat until well mixed.
  • Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
  • Roll the dough into 1 Tbsp sized balls and press out to about 1/3 inch thick.
  • Bake until the edges are lightly golden brown and the cookies feel set, about 16-18 mins. Let cool completely on the pan.
  • DEVOUR!

Video

Nutrition

Calories: 136kcal | Carbohydrates: 12.4g | Protein: 2.9g | Fat: 8.4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.1g | Cholesterol: 19mg | Sodium: 104mg | Potassium: 6.1mg | Fiber: 1.5g | Sugar: 7.8g