Almond Flour Oatmeal Cookies
Healthy gluten free Almond Flour Oatmeal Cookies are a crowd pleaser for sure! Perfectly spiced & baked just right to make a delicious bite!
Servings 18 Cookies
- 1 1/2 Cup Almond Flour (155g)
- 1 Cup Quick Oats (97g)
- 2 tsp Cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 5 Tbsp Unsalted butter, softened to room temperature
- 2 Tbsp Unsweetened apple sauce
- 6 Tbsp Coconut or brown sugar
- 5 Tbsp Raw organic cane sugar (or white sugar)
- 1 Large egg
- 1 tsp Vanilla
- 1/2 Cup Raisins
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Add in the sugars, egg and vanilla and beat until well mixed.
Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
Roll the dough into 1 Tbsp sized balls and press out to about 1/3 inch thick.
Bake until the edges are lightly golden brown and the cookies feel set, about 16-18 mins. Let cool completely on the pan.
Calories: 136kcal | Carbohydrates: 12.4g | Protein: 2.9g | Fat: 8.4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.1g | Cholesterol: 19mg | Sodium: 104mg | Potassium: 6.1mg | Fiber: 1.5g | Sugar: 7.8g