Ingredients
- 1 1/2 cups (155g) almond flour
- 1 cup (97g) quick oats
- 2 teaspoons cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter softened at room temperature
- 2 tablespoons unsweetened applesauce
- 6 tablespoons coconut or brown sugar
- 5 tablespoons raw organic cane sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda, and salt together.
- In a separate large bowl, use an electric hand mixer to beat together the butter and applesauce. Add in the sugars, egg, and vanilla, and beat until well combined.
- Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
- Roll the dough into 1 tablespoon-sized balls and press out to about 1/3 inch thick.
- Bake until the edges are lightly golden brown and the cookies feel set, about 16 to 18 minutes. Let cool completely on the pan.