Instant Pot Apple Butter
This Instant Pot Apple Butter is impossibly easy and so much better and healthier than store bought! You will be putting it on EVERYTHING!
Servings 1 Cup
Calories 34kcal
Ingredients
- 2 Lbs Cored and sliced Granny Smith Apples (about 4 heaping cups of sliced)
- 1/4 Cup Coconut or brown sugar
- 1/4 Cup Raw Organic Cane or White Sugar
- 1/4 Cup Raw Apple Cider Vinegar
- 2 tsp Vanilla extract
- 1 1/2 tsp Ground cinnamon
- 1 tsp Ground ginger
- Pinch of salt
Instructions
- Place all of the ingredients in your Instant Pot and stir to combine.
- Cover, making sure the vent is set to sealing, and set for manual high pressure for 15 mins.
- Once cooked, do an instant steam release. Remove the lid and turn to sautee mode. Sautee for 10-13 mins, stirring constantly, until thick and reduced.
- Transfer to a container and let cool to room temperature (it thickens as it cools.)
- DEVOUR on everything!
Video
Nutrition
Calories: 34kcal | Carbohydrates: 9.8g | Protein: 0.1g | Sodium: 10.6mg | Potassium: 40mg | Fiber: 0.7g | Sugar: 8g | Vitamin A: 0.3IU | Vitamin C: 2.6mg