Instant Pot Butternut Squash
This Instant Pot Butternut Squash is an easy, 1 ingredient recipe that is naturally gluten free and healthy! The easiest way to cook squash ever!
Servings 1 Squash
- 1 Medium butternut squash
- 1 Cup Water
Cut the butternut squash in half and scoop out the seeds.
Place the trivet in the bottom of the Instant Pot and pour the water in. Place the squash, cut-side up into the Instant Pot. If it's too big, cut it into quarters.
Cover the pot, make sure it's set to sealing, and cook on manual high pressure for 14 mins. Then do an Instant release and check to see if it's tender. If not, you can cook it a few more mins.
Scoop out of the shell and DEVOUR
Calories: 63kcal | Carbohydrates: 16g | Protein: 1.4g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 5.6mg | Potassium: 493mg | Fiber: 2.8g | Sugar: 3.1g | Vitamin A: 297IU | Vitamin C: 48mg | Calcium: 6mg | Iron: 5mg