Crab Avocado Salad
This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty!
Servings 2 People
- 1/4 Cup Tomatoes, diced
- 2 Tbsp Red onion, minced
- 2 Tbsp Cilantro, minced + extra for garnish if desired
- 1 Tbsp Fresh lime juice (half a large lime) or to taste
- 1/2 Tbsp Olive oil
- 1/4 tsp Sriracha
- 1/4 tsp Salt
- 4 Oz Raw Dungeness Crab Meat (or lump crab)
- 2 Medium avocados
Mix together the tomatoes, onion,cilantro, lime juice, oil, sriracha and salt. Gently fold in the crab and adjust to taste for lime juice.
Slice the avocados in half and either peel off the skin or scoop out of the shell.
Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!
Calories: 402kcal | Carbohydrates: 20.4g | Protein: 16.6g | Fat: 30.8g | Saturated Fat: 4.2g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 19.5g | Cholesterol: 43.1mg | Sodium: 528mg | Potassium: 1167mg | Fiber: 12.4g | Sugar: 1g | Vitamin A: 9.2IU | Vitamin C: 36.2mg | Calcium: 5.8mg | Iron: 8mg