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Air Fryer Salmon

This Air Fryer Salmon is an easy, 2 ingredient weeknight dinner that is naturally low carb, paleo, gluten free, whole30 AND keto friendly!
Course Dinner
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 People
Calories 183.2kcal
Author Taylor


  • 8 Oz Wild caught salmon (2 4oz fillets)
  • 1 tsp Olive oil
  • Sea salt


  • Rub the salmon with the olive oil and sprinkle with sea salt.
  • Place into the mesh basket of your air fryer and cook at 400 degrees until an instant read thermometer inserted in the center reads 120 degrees F, about 6-8 minutes, depending on the thickness of the salmon.
  • Cover and let rest for 10 minutes.


Calories: 183.2kcal | Protein: 20g | Fat: 11.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Cholesterol: 46.7mg | Sodium: 257.5mg | Sugar: 0.7g | Vitamin A: 4IU | Iron: 0.1mg