Air Fryer Salmon
This Air Fryer Salmon is an easy, 2 ingredient weeknight dinner that is naturally low carb, paleo, gluten free, whole30 AND keto friendly!
Servings 2 People
- 8 Oz Wild caught salmon (2 4oz fillets)
- 1 tsp Olive oil
- Sea salt
Rub the salmon with the olive oil and sprinkle with sea salt.
Place into the mesh basket of your air fryer and cook at 400 degrees until an instant read thermometer inserted in the center reads 120 degrees F, about 6-8 minutes, depending on the thickness of the salmon.
Cover and let rest for 10 minutes.
Calories: 183.2kcal | Protein: 20g | Fat: 11.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Cholesterol: 46.7mg | Sodium: 257.5mg | Sugar: 0.7g | Vitamin A: 4IU | Iron: 0.1mg