Chinese Spicy Zucchini Stir Fry
This Chinese Spicy Zucchini Stir Fry is a SUPER easy side dish that even picky eaters will love! Naturally gluten free and healthy too!
Servings 2 People, as a side
Heat the oil in a pan on medium heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes.
Add in the vinegar and cook until it evaporates, about 1 minute. Add in all the other ingredients, except sesame oil, and cook until thickened, about 1 minute.
Remove from heat and stir in the sesame oil.
Season with salt, to taste and DEVOUR!
Calories: 161kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 424mg | Fiber: 7g | Sugar: 9g