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Chinese Spicy Zucchini Stir Fry

This Chinese Spicy Zucchini Stir Fry is a SUPER easy side dish that even picky eaters will love! Naturally gluten free and healthy too!
Course Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People, as a side
Calories 161kcal
Author Taylor

Ingredients

Instructions

  • Heat the oil in a pan on medium heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes.
  • Add in the vinegar and cook until it evaporates, about 1 minute. Add in all the other ingredients, except sesame oil, and cook until thickened, about 1 minute.
  • Remove from heat and stir in the sesame oil.
  • Season with salt, to taste and DEVOUR!

Nutrition

Calories: 161kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 424mg | Fiber: 7g | Sugar: 9g