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Chinese Spicy Zucchini Stir Fry

This Chinese Spicy Zucchini Stir Fry is a SUPER easy side dish that even picky eaters will love! Naturally gluten free and healthy too!
Course Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People, as a side
Calories 161kcal
Author FoodFaithFitness

Ingredients

  • 1 Tbsp Olive oil
  • 1 Large zucchini, sliced into half moons
  • 4 tsp Unseasoned rice vinegar
  • 1 Tbsp Reduced sodium soy sauce (or coconut aminos)
  • 2 Tbsp Water
  • 1/2 Tbsp Honey
  • 1/2 Tbsp Garlic chili paste
  • 1/4 tsp Sesame oil

Instructions

  • Heat the oil in a pan on medium heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes.
  • Add in the vinegar and cook until it evaporates, about 1 minute. Add in all the other ingredients, except sesame oil, and cook until thickened, about 1 minute.
  • Remove from heat and stir in the sesame oil.
  • Season with salt, to taste and DEVOUR!

Video

Nutrition

Calories: 161kcal | Carbohydrates: 13g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 424mg | Fiber: 7g | Sugar: 9g