This Chinese Spicy Zucchini Stir Fry is a SUPER easy side dish that even picky eaters will love! Naturally gluten free and healthy too!
Course Side Dish
Cuisine Chinese
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2People, as a side
Calories 161kcal
Author FoodFaithFitness
Ingredients
1TbspOlive oil
1Large zucchini,sliced into half moons
4tspUnseasoned rice vinegar
1TbspReduced sodium soy sauce(or coconut aminos)
2TbspWater
1/2TbspHoney
1/2TbspGarlic chili paste
1/4tspSesame oil
Instructions
Heat the oil in a pan on medium heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes.
Add in the vinegar and cook until it evaporates, about 1 minute. Add in all the other ingredients, except sesame oil, and cook until thickened, about 1 minute.