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Healthy Greek Yogurt Brownies

Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 Brownies
Calories 103kcal
Author Taylor


  • 2/3 Cup Non-fat vanilla Greek yogurt
  • 1/4 Cup Coconut sugar
  • 2 Large eggs
  • 5 Oz Dark chocolate, divided
  • 2 Tbsp Coconut oil
  • 1/2 Cup Cocoa powder (42g)
  • 1 Tbsp Cornstarch (9g)
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt


  • Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
  • In a large bowl, whisk together the yogurt, sugar and eggs.
  • Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
  • Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
  • Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
  • Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
  • Slice and DEVOUR!


Serving: 1brownie | Calories: 103kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 52mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g