Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 16Brownies
Calories 103kcal
Author FoodFaithFitness
Ingredients
2/3CupNon-fat vanilla Greek yogurt
1/4CupCoconut sugar
2Large eggs
5OzDark chocolate,divided
2TbspCoconut oil
1/2CupCocoa powder(42g)
1TbspCornstarch(9g)
1/2tspBaking soda
1/4tspSalt
Instructions
Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
In a large bowl, whisk together the yogurt, sugar and eggs.
Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.