Air Fryer Sweet Potato Fries
These Air Fryer Sweet Potato Fries are only 3 simple ingredients and are so crispy! Naturally gluten free, vegan, paleo & whole30 too!
Servings 2 People
- 1/2 Lb Sweet Potato, Cut into 1/4 inch strips
- 1 tsp Olive oil
- 1/2 tsp Cornstarch (or tapioca starch)
Preheat your air fryer to 400 degrees.
In a large bowl, toss the potatoes with the oil. Then, add the cornstarch and toss until it is absorbed.
Spread the fries in one layer in the mesh basket of the air fryer, making sure there is space between each fry. You might need to do 2 batches! Sprinkle with salt.
Cook until golden brown and crispy, about 15-20 mins.
Calories: 97.7kcal | Carbohydrates: 18.1g | Protein: 1.1g | Fat: 2.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Sodium: 86.2mg | Potassium: 132.7mg | Fiber: 2g | Sugar: 2.7g | Vitamin A: 260.8IU | Vitamin C: 24.6mg | Iron: 2.2mg