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High Protein Banana Bread

This High Protein Banana Bread is naturally gluten free and packed with protein! Moist, tender, easy to make and so delicious! The best snack or breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Cooling time 2 hours
Total Time 3 hours 5 minutes
Servings 10 Slices
Calories 218kcal
Author Taylor

Ingredients

Instructions

  • Pre heat your oven to 350 degrees and line a 9 inch loaf pan with parchment paper, rubbing the other sides with coconut oil.
  • In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.
  • In a separate large bowl, whisk the oil, eggs and vanilla. Add in the banana and whisk until combined.
  • Pour the dry ingredients into the wet and whisk until combined,
  • Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 55 minutes to an hour.
  • Let cool in the pan COMPLETELY.
  • Once cool slice and DEVOUR!

Video

Notes

*Please weigh your flour to ensure accurate results

Nutrition

Calories: 218kcal | Carbohydrates: 16.8g | Protein: 7.9g | Fat: 15.1g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Cholesterol: 43mg | Sodium: 146mg | Potassium: 129mg | Fiber: 3.5g | Sugar: 9g | Vitamin A: 1.6IU | Vitamin C: 18.4mg | Calcium: 6.2mg | Iron: 5.5mg