This High Protein Banana Bread is naturally gluten free and packed with protein! Moist, tender, easy to make and so delicious! The best snack or breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Cooling time 2 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 10Slices
Calories 218kcal
Author FoodFaithFitness
Ingredients
2 1/4CupsAlmond flour(225g) *
1/2CupVanilla whey protein powder(43g)
1/4CupCoconut sugar
1Tbsp Cinnamon
1 1/2tspBaking soda
1/2tspSalt
3TbspCoconut oil,melted
2Eggs
1 1/2tspVanilla
1CupMashed banana(270g or about 2 large bananas)
Instructions
Pre heat your oven to 350 degrees and line a 9 inch loaf pan with parchment paper, rubbing the other sides with coconut oil.
In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.
In a separate large bowl, whisk the oil, eggs and vanilla. Add in the banana and whisk until combined.
Pour the dry ingredients into the wet and whisk until combined,
Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 55 minutes to an hour.
Let cool in the pan COMPLETELY.
Once cool slice and DEVOUR!
Video
Notes
*Please weigh your flour to ensure accurate results