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Oat Milk Recipe

Ever wondered how to make oat milk? It's easier than you think and so much cheaper than store bought! Naturally gluten free, vegan and healthy too!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cooling 1 hour
Total Time 1 hour 5 minutes
Servings 6 Cups
Calories 74kcal
Author Taylor


  • High powered blender
  • Nut milk bag



  • Place all your ingredients in a high powered blender and blend on the highest setting for 1 minute. Set aside for 30 mins to 1 hour to cool.
  • Once cooled, run it through the blender one more time to mix it. Then pour into a nut milk bag set over a bowl or large measuring cup. Strain until all the milk is out of the bag and the solids are left in the bag.
  • Cover tightly and refrigerate until cool.



Calories: 74kcal | Carbohydrates: 15.3g | Protein: 1.7g | Fat: 1g | Sodium: 193mg | Fiber: 1.3g | Sugar: 6.6g