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Keto Banana Bread

You'd never believe this Low Carb Keto Banana Bread has no bananas or sugar! And it is gluten, grain & dairy free! Delicious and easy to make!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Slices
Calories 241kcal
Author FoodFaithFitness

Ingredients

  • 3 Cups Almond Flour (300g)*
  • 4 Tbsp Coconut flour (32g)
  • 1 Tbsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2/3 Cup Monkfruit Sweetener
  • 7 Tbsp Coconut oil, melted
  • 6 Tbsp Unsweetened almond milk
  • 4 Large eggs, at room temperature
  • 4 1/2 tsp Banana extract

Instructions

  • Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with coconut oil.
  • In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon and salt.
  • In a separate large bowl, whisk together all the remaining ingredients until well combined.
  • Stir the flour mixture into the wet ingredients until well mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.
  • Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 mins to an hour.
  • Let cool in the pan for 1 hour. Then, gently remove to a cutting board, slice and DEVOUR! **

Notes

*As always, please weigh your flour to ensure results
** slice this when it's still a bit warm! It gets a harder crust when it's totally cool and is harder to cut.

Nutrition

Calories: 241kcal | Carbohydrates: 7.4g | Protein: 7.9g | Fat: 22.4g | Saturated Fat: 8.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.1g | Cholesterol: 62mg | Sodium: 217mg | Potassium: 23mg | Fiber: 4.4g | Sugar: 1g | Vitamin A: 2IU | Calcium: 6mg | Iron: 7mg