You'd never believe this Low Carb Keto Banana Bread has no bananas or sugar! And it is gluten, grain & dairy free! Delicious and easy to make!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 12Slices
Calories 241kcal
Author FoodFaithFitness
Ingredients
3CupsAlmond Flour(300g)*
4TbspCoconut flour(32g)
1TbspBaking powder
1 1/2tspCinnamon
1tspBaking soda
1tspSalt
2/3CupMonkfruit Sweetener
7TbspCoconut oil,melted
6TbspUnsweetened almond milk
4Large eggs,at room temperature
4 1/2tspBanana extract
Instructions
Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with coconut oil.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon and salt.
In a separate large bowl, whisk together all the remaining ingredients until well combined.
Stir the flour mixture into the wet ingredients until well mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.
Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 mins to an hour.
Let cool in the pan for 1 hour. Then, gently remove to a cutting board, slice and DEVOUR! **
Notes
*As always, please weigh your flour to ensure results** slice this when it's still a bit warm! It gets a harder crust when it's totally cool and is harder to cut.