Ingredients
- 3 cups almond flour 300 grams
- 4 tablespoons coconut flour 32 grams
- 1 tablespoon baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup monkfruit sweetener
- 7 tablespoons coconut oil melted
- 6 tablespoons unsweetened almond milk
- 4 large eggs at room temperature
- 4 1/2 teaspoons banana extract
Instructions
- Preheat your oven to 350℉ and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with coconut oil.
- In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon and salt.
- In a separate large bowl, whisk together all the remaining ingredients until well combined.
- Stir the flour mixture into the wet ingredients until well mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.
- Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 minutes to an hour.
- Let cool in the pan for 1 hour. Then, gently remove to a cutting board, slice and devour!