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Fluffy Cottage Cheese Pancakes

These fluffy cottage cheese pancakes are naturally gluten free and protein packed! Make them ahead for healthy breakfasts or make them on weekends!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Pancakes
Calories 122kcal
Author Taylor


  • 1 Cup Whole milk cottage cheese
  • 2 Large eggs
  • 4 tsp Honey
  • 2 tsp Ghee, melted (or butter)
  • 1 tsp Vanilla
  • 1 Cup Oat flour (108g) Click here to see how to make your own!
  • 1/2 tsp Baking powder
  • Pinch of salt


  • In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
  • Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
  • Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
  • Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
  • DEVOUR with maple syrup and more ghee!


Calories: 122kcal | Carbohydrates: 12.7g | Protein: 7.1g | Fat: 4.6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 122.3mg | Potassium: 19mg | Fiber: 1.4g | Sugar: 3.9g | Vitamin A: 140IU | Calcium: 31mg | Iron: 1mg