Fluffy Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are naturally gluten free and protein packed! Make them ahead for healthy breakfasts or make them on weekends!
Servings 8 Pancakes
- 1 Cup Whole milk cottage cheese
- 2 Large eggs
- 4 tsp Honey
- 2 tsp Ghee, melted (or butter)
- 1 tsp Vanilla
- 1 Cup Oat flour (108g) Click here to see how to make your own!
- 1/2 tsp Baking powder
- Pinch of salt
In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
DEVOUR with maple syrup and more ghee!
Calories: 122kcal | Carbohydrates: 12.7g | Protein: 7.1g | Fat: 4.6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 122.3mg | Potassium: 19mg | Fiber: 1.4g | Sugar: 3.9g | Vitamin A: 140IU | Calcium: 31mg | Iron: 1mg