These fluffy cottage cheese pancakes are naturally gluten-free and protein packed! Make them ahead of time for healthy breakfasts or make them on weekends!
In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
Pour the batter by 1/4 cup measurements into a large griddle on LOW/MED heat (about 300°F). Spread out just slightly.
Cook until the bottom is golden brown and bubbles form in the top, about 1-3 minutes. Flip and cook for another couple of minutes
DEVOUR with maple syrup and more ghee!
Notes
If you're not a fan of oat flour, you can use whole wheat flour instead. You'll have to add a little more milk to get the right consistency, though. Start with a tablespoon, mix, and add more as needed.
If you don’t have ghee, you can use butter. But, add an extra 1 teaspoon because ghee is a little fattier and richer in flavor than butter, so you’ll need a little more of it to bring these pancakes to Flavor Town.