Go Back
+ servings
Cottage Cheese Protein Pancakes - These easy pancakes naturally gluten free and protein packed! Make them ahead for healthy breakfasts or make them on weekends! Great for kids and adults. | #Foodfaithfitness |
Print

Delicious Cottage Cheese Pancakes

These fluffy cottage cheese pancakes are naturally gluten-free and protein packed! Make them ahead of time for healthy breakfasts or make them on weekends!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 pancakes
Calories 122kcal
Author FoodFaithFitness

Ingredients

  • 1 cup whole-milk cottage cheese
  • 2 large eggs
  • 4 tsp honey
  • 2 tsp ghee, melted (or butter)
  • 1 tsp vanilla
  • 1 cup oat flour
  • 1/2 tsp baking powder
  • pinch of salt

Instructions

  • In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
  • Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
  • Pour the batter by 1/4 cup measurements into a large griddle on LOW/MED heat (about 300°F). Spread out just slightly.
  • Cook until the bottom is golden brown and bubbles form in the top, about 1-3 minutes. Flip and cook for another couple of minutes
  • DEVOUR with maple syrup and more ghee!

Notes

  • If you're not a fan of oat flour, you can use whole wheat flour instead. You'll have to add a little more milk to get the right consistency, though. Start with a tablespoon, mix, and add more as needed.
  • If you don’t have ghee, you can use butter. But, add an extra 1 teaspoon because ghee is a little fattier and richer in flavor than butter, so you’ll need a little more of it to bring these pancakes to Flavor Town.

Nutrition

Calories: 122kcal | Carbohydrates: 12.7g | Protein: 7.1g | Fat: 4.6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 122.3mg | Potassium: 19mg | Fiber: 1.4g | Sugar: 3.9g | Vitamin A: 140IU | Calcium: 31mg | Iron: 1mg