Ingredients
- 1 cup whole-milk cottage cheese
- 2 large eggs
- 4 teaspoons honey
- 2 teaspoons ghee melted (or butter)
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee, and vanilla.
- Add in the oat flour, baking powder, and a pinch of salt, and whisk until combined.
- Pour the batter in 1/4-cup measurements onto a large griddle over low-medium heat. Space the pancakes out slightly.
- Cook until the bottom of each pancake is golden brown and bubbles form on the top, about 1-3 minutes. Flip, and cook for another couple of minutes.