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Coffee Overnight Oats with Greek Yogurt

These Coffee Overnight Oats with Greek Yogurt are so simple and protein packed! Perfect to make ahead for busy mornings, only 5 ingredients!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Chilling 6 hours
Total Time 5 minutes
Servings 1 Person
Calories 217kcal
Author Taylor


  • 1/2 Cup Rolled, old fashioned oat (GF if needed)
  • 1/2 Cup Strong brewed coffee
  • 1/3 Cup Non-fat vanilla Greek yogurt (Plant based for vegan)
  • 1/2 tsp Vanilla extract
  • Sweetener of choice, to taste (I used stevia)


  • Mix all ingredients in a medium bowl, sweetening to taste.
  • Let sit in the refrigerater for at least 6 hours - overnight.
  • DEVOUR the next morning!



Calories: 217kcal | Carbohydrates: 37.8g | Protein: 11.8g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 25.5mg | Potassium: 76.4mg | Fiber: 4g | Sugar: 11.2g | Calcium: 85mg | Iron: 1.8mg