This Paleo Low Carb Keto Beef and Broccoli is an EASY, one-pot weeknight meal that even picky eaters will love! So much better than takeout too!
Course Dinner
Cuisine Asian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Marinating time 1 hourhour
Total Time 1 hourhour25 minutesminutes
Servings 2People
Calories 344kcal
Author FoodFaithFitness
Ingredients
1/4 CupCoconut aminos,divided (or soy sauce)
1tspFresh ginger,minced and divided
1tspFresh garlic,minced and divided
8OzFlank steak,thinly sliced against the grain
1 1/2TbspAvocado oil,divided
2 1/2Cups Broccoli,cut into large florets
1/4CupReduced-sodium beef broth
1/2tspSesame oil
Salt, to taste
Green onion,for garnish
Sesame seeds,for garnish
Cooked cauliflower rice
Instructions
In a small bowl, whisk together 1 Tbsp of the coconut aminos, along with 1/2 tsp each of the garlic and ginger. Place the beef into the marinade and stir. Cover and refrigerate for at least 1 hour.
Heat 1 Tbsp of the oil up in a large pan on medium heat. Add in the broccoli and cook, stirring frequently, until it just begins to soften, about 3-4 minutes. Add in the rest of the garlic and ginger and cook 1 minute.
Turn the heat to low, cover the pan and cook until the broccoli is tender, but crisp, about 4-5 minutes. Stir it occasionally.
Once cooked, transfer the broccoli to a plate. Turn up the temperature to medium/high and add in the remaining 1/2 Tbsp of oil. Add in the marinated beef and cook until golden brown, about 2-3 minutes. Stir the broccoli back in.
In a small bowl, whisk together the rest of the coconut aminos, the broth and the sesame oil. Pour it into the pan and cook until it JUST begins to thicken, about 1-2 minutes, stirring constantly. You don't want to cook it too long as you want it to be saucy! Season with salt to taste.
Serve over cauliflower rice with green onion and sesame seeds.