1CupNon-fat Vanilla Greek yogurt(dairy free Greek style yogurt works well too!)
1 1/2Cups Apple,Chopped (166g)
Maple syrup,For serving
Preheat your oven to 375 degrees and line a cookie sheet with parchment paper or a silpat.
In a medium bowl, mix the oats, oat flour and coconut sugar for the crumble. Stir in the melted butter until crumbly.
Spread in a single layer on the prepared pan and bake until golden brown, about 7-8 minutes. Remove from the oven and let cool for 5 minutes - the crumbles will firm and crisp up a lot once cool!
In a medium bowl, whisk together the oat flour, monkfruit, cinnamon, baking powder, salt and ginger. In a separate large bowl, whisk together the eggs, egg yolks and Greek yogurt.
Whisk the dry ingredients into the wet ingredients just until moistened - don't over mix. Gently fold in the apples.
Preheat your grill to medium heat (or 350 degrees) and rub with butter. Drop the batter by 1/3 cup scoops, spreading out slightly on the griddle. Cook until the edges are set and bubbles begin to burst in the tops, about 4-6 minutes. Flip and cook an additional 4-6 minutes until browned.
Serve with maple syrup and the crisp topping and DEVOUR!