Easy Sweet Vegan Cornbread with Applesauce

This Easy Sweet Vegan Cornbread with Applesauce is the best cornbread! Perfectly sweet, dense and SO chewy, you will never believe it's gluten free and healthy!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings People

Calories 184kcal

Author FoodFaithFitness

Ingredients

1 Cup Yellow Cornmeal, GF if needed (162g)
1/2 Cup Non GMO Cornstarch (71g) *
1/2 Cup Raw organic cane sugar
6 Tbsp Oat flour, GF if needed (42g) Click to see how to make your own!
2 Tbsp White rice flour (18g)
2 tsp Baking powder
1 1/4 tsp Salt
1 tsp Xantham Gum (vegan-friendly)
1/2 tsp Baking soda
1/2 Cup Unsweetened applesauce
1/3 Cup Vegan butter, melted
3 Tbsp Agave

Instructions

Preheat your oven to 350 degrees and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides with oil
In a large bowl, whisk together all the ingredients, up to the applesauce.
In a separate medium bowl, whisk together the applesauce, butter and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.
Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool COMPLETELY in the pan.
Once cool, slice and DEVOUR!

Notes

*Please weigh your flours to ensure accurate results

Nutrition