Paleo Vegan Apple Crisp with Coconut Flour

The BEST Paleo Vegan Apple Crisp - An EASY, cozy fall dessert made with simple, wholesome ingredients! Perfectly crispy, and spicy-sweet that you won't believe it's gluten free, dairy free and better for you! | #Foodfaithfitness | #Vegan #Paleo #Healthy #Glutenfree #Dairyfree

Paleo Vegan Apple Crisp with Coconut Flour

This Paleo Vegan Apple Crisp with Coconut Flour is an EASY, fall dessert made with simple, wholesome ingredients! Gluten free, dairy free and just SO cozy!

Course Dessert

Cuisine American

Keyword paleo, vegan

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings People

Calories 321kcal

Author Taylor

Ingredients

For the apples:

4 Large Apples (or 6 small,) Peeled and thinly sliced 1/4 inch thick*
6 Tbsp Coconut sugar
2 Tbsp Almond flour
2 1/2 tsp Fresh lemon juice
2 tsp Coconut flour
2 tsp Ground cinnamon

For the crumbs:

1 Cup Pecans, roughly chopped (118g)
1/2 Cup Coconut sugar
6 Tbsp Almond flour (38g)
2 Tbsp Coconut flour (12g)
1/2 tsp Ground cinnamon
1/4 tsp Salt
4 Tbsp Ghee, melted (or vegan butter)

Instructions

Preheat your oven to 350 degrees.
In a large bowl, toss together all the apple ingredients until the apples are evenly coated and everything is mixed. Spread into a baking dish (I used a 10 inch cast iron skillet) and bake for 10 minutes.
While the apples bake, mix the pecans, sugar, almond flour, coconut flour, cinnamon and salt in a medium bowl. Once mixed, add the melted ghee and use your hands to mix until the mixture turns to crumbs.
Spread the crumbs evenly over top of the pre-cooked apples, making sure to pack some together so you have some large chunks.
Bake until the crumbs are very dark brown and crisp, about 40-45 minutes. Let cool for 15-20 minutes on the counter.
DEVOUR!

Notes

*I used Fuji apples

Nutrition