Ingredients
For the Apples:
- 4 large apples (or 6 small) peeled and thinly sliced 1/4-inch thick
- 6 tablespoons coconut sugar
- 2 tablespoons almond flour
- 2 1/2 teaspoons fresh lemon juice
- 2 teaspoons coconut flour
- 2 teaspoons ground cinnamon
For the Crumb Topping:
- 1 cup pecans (118g) roughly chopped
- 1/2 cup coconut sugar
- 6 tablespoons almond flour (38g)
- 2 tablespoons coconut flour (12g)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons ghee melted (or vegan butter)
Instructions
- Preheat your oven to 350℉.
- In a large bowl, toss together all the apple ingredients until the apples are evenly coated and everything is mixed. Spread over a baking dish (I used a 10-inch cast-iron skillet) and bake for 10 minutes.
- While the apples bake, mix the pecans, sugar, almond flour, coconut flour, cinnamon, and salt in a medium bowl. Once mixed, add the melted ghee and use your hands to mix until the mixture is coarse and crumbly.
- Spread the crumbs evenly over top of the precooked apples, making sure to pack some together so you have some large chunks.
- Bake until the crumbs are dark brown and crisp, about 40-45 minutes. Let cool for 15-20 minutes on the counter, then serve.