Go Back
+ servings

Easy Peanut Butter Oatmeal Banana Cookies

These Easy Peanut Butter Oatmeal Banana Cookies use only 5 simple ingredients and are gluten free and vegan friendly! A healthy treat for kids and adults!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 Cookies
Calories 120kcal


  • 1 Cup Banana, mashed (240g or about 2 very large bananas)
  • 1/2 Cup Creamy natural peanut butter + additional for drizzling, if desired
  • 1/4 Cup Coconut sugar
  • 1 Cup + 2 Tbsp Quick-cooking oats (not rolled) , packed (gluten free if needed - 115g)
  • 1/4 Cup Roasted, salted peanuts, roughly chopped


  • Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
  • In a large bowl, whisk together the banana, peanut butter and coconut sugar until well combined.
  • Stir in the oats and stir until well combined. Finally, stir in the peanuts. Your dough will be a little bit wet and sticky - this is normal. 
  • Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick, making sure to pack the edges together so the cookies hold their shape.
  • Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely.
  • Drizzle with peanut butter, if desired, and DEVOUR!



Calories: 120kcal | Carbohydrates: 13.9g | Protein: 3.6g | Fat: 6.1g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.6g | Sodium: 47mg | Potassium: 71mg | Fiber: 2g | Sugar: 5.9g | Vitamin A: 10IU | Vitamin C: 1.9mg | Calcium: 7mg | Iron: 0.5mg