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The BEST Healthy Gluten Free Gingerbread Muffins  - This truly is the best healthy gingerbread muffin recipe! Dairy and egg free, vegan friendly and only 5 ingredients and perfect for Christmas morning! | Foodfaithfitness.com | @FoodFaithFit

The Best Healthy Gluten Free Gingerbread Muffins

These truly are the best healthy gluten free gingerbread muffins! And they're easy, dairy and egg free, vegan friendly and only 5 ingredients too!
Course Breakfast, Snack
Cuisine American
Keyword dairy free, gluten free, muffins, vegan, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 182kcal


  • 1 Box Enjoy Life Foods Muffin Mix
  • 1 Tbsp Ground ginger
  • 2 tsp Ground cinnamon
  • 2/3 Cup + 3 Tbsp Water
  • 1/3 Cup Molasses
  • 1/4 Cup Olive oil


  • Preheat your oven to 400 degrees and spray a muffin tin of cooking spray.
  • In a large bowl, whisk together the muffin mix, ginger and cinnamon.
  • Add all remaining ingredients and whisk JUST until combined - don't over-mix!
  • Fill the muffin cavities 2/3 of the way and bake until a toothpick inserted in the center comes out clean - about 15-16 minutes.* Let cool in the pan for 5 minutes and then transfer to a pan to cool completely.


*Your muffins will probably have a little dip in the center of the top - totally normal and the muffins are still perfectly cooked!


Calories: 182kcal | Carbohydrates: 32.6g | Protein: 4.1g | Fat: 4.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.3g | Sodium: 261mg | Potassium: 133mg | Fiber: 1.6g | Sugar: 17.6g | Iron: 0.8mg