Go Back
+ servings
The BEST Healthy Gluten Free Gingerbread Muffins  - This truly is the best healthy gingerbread muffin recipe! Dairy and egg free, vegan friendly and only 5 ingredients and perfect for Christmas morning! | Foodfaithfitness.com | @FoodFaithFit

Ingredients

  • 1 muffin mix
  • 1 tablespoon ground ginger
  • 2 teaspoon ground cinnamon
  • 2/3 cup plus 3 tablespoons water
  • 1/3 cup molasses
  • 1/4 cup olive oil

Instructions

  • Preheat your oven to 400 degrees and spray a muffin tin of cooking spray.
  • In a large bowl, whisk together the muffin mix, ginger and cinnamon.
  • Add all remaining ingredients and whisk JUST until combined - don't over-mix!
  • Fill the muffin cavities 2/3 of the way and bake until a toothpick inserted in the center comes out clean - about 15-16 minutes.* Let cool in the pan for 5 minutes and then transfer to a pan to cool completely.
  • DEVOUR!

Tips & Notes:

*Your muffins will probably have a little dip in the center of the top - totally normal and the muffins are still perfectly cooked!

Nutrition Info:

Calories: 69kcal (3%) Carbohydrates: 8g (3%) Protein: 0.1g Fat: 5g (8%) Saturated Fat: 1g (6%) Sodium: 5mg Fiber: 0.2g (1%) Sugar: 7g (8%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.