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The BEST Healthy Gluten Free Gingerbread Muffins  - This truly is the best healthy gingerbread muffin recipe! Dairy and egg free, vegan friendly and only 5 ingredients and perfect for Christmas morning! | Foodfaithfitness.com | @FoodFaithFit
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The Best Healthy Gluten Free Gingerbread Muffins

These truly are the best healthy gluten free gingerbread muffins! And they're easy, dairy and egg free, vegan friendly and only 5 ingredients too!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Calories 182kcal
Author FoodFaithFitness

Ingredients

  • 1 Box Enjoy Life Foods Muffin Mix
  • 1 Tbsp Ground ginger
  • 2 tsp Ground cinnamon
  • 2/3 Cup + 3 Tbsp Water
  • 1/3 Cup Molasses
  • 1/4 Cup Olive oil

Instructions

  • Preheat your oven to 400 degrees and spray a muffin tin of cooking spray.
  • In a large bowl, whisk together the muffin mix, ginger and cinnamon.
  • Add all remaining ingredients and whisk JUST until combined - don't over-mix!
  • Fill the muffin cavities 2/3 of the way and bake until a toothpick inserted in the center comes out clean - about 15-16 minutes.* Let cool in the pan for 5 minutes and then transfer to a pan to cool completely.
  • DEVOUR!

Notes

*Your muffins will probably have a little dip in the center of the top - totally normal and the muffins are still perfectly cooked!

Nutrition

Calories: 182kcal | Carbohydrates: 32.6g | Protein: 4.1g | Fat: 4.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.3g | Sodium: 261mg | Potassium: 133mg | Fiber: 1.6g | Sugar: 17.6g | Iron: 0.8mg