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Chocolate Peanut Butter Overnight Oats with Yogurt

These chocolate peanut butter overnight oats with yogurt are topped with homemade peanut butter cups! They're an easy, healthy, gluten free and protein-packed make-ahead breakfast!
Course Breakfast
Cuisine American
Prep Time 12 minutes
Cook Time 3 minutes
chill time 6 hours 30 minutes
Total Time 6 hours 48 minutes
Servings 2
Calories 323kcal
Author FoodFaithFitness


For the oats:

  • 1 Cup Old-fashioned rolled oats (gluten free if needed)
  • 2 Tbsp Powdered peanut butter
  • 1 Cup Chocolate Powerful Yogurt Drink
  • 2 tsp Honey

For the peanut butter cups:

  • 2 Tbsp Semi-sweet chocolate chips
  • 5 tsp Natural peanut butter , divided (1 Tbl + 2 tsp)


  • In a medium bowl, stir together the oats and peanut butter powder. Divide evenly between 2 cups.
  • In a large liquid measuring cup, combine The Powerful Yogurt Drink and honey.  Microwave just for 10-15 seconds until the honey melts. Be carefully not to cook too long, or you'll cook the yogurt.  Whisk together until the honey is dissolved in the yogurt.
  • Divide the yogurt/honey mixture evenly between the 2 cups. Place into the refrigerator and chill at least 6 hours - overnight.
  • In a medium, microwave-safe bowl using half power and 30 second cooking intervals, melt the chocolate chips until smooth and melted.
  • Place two mini muffin liners into 2 mini muffin pan cavities. Pour a small amount of melted chocolate into the bottom and smooth out. Divide 1 Tbsp of the peanut butter between each cavity, leaving space around the side.  Place in the freezer until set, about 30 minutes.
  • Once set, re-warm the chocolate chips to melt them. Then, fill up the muffin liners so that the peanut butter is covered. Place into the freezer to set while the oats set.
  • Once the oats have sat long enough, chop up the peanut butter cups and divide them between the cups. Finally, drizzle with the remaining peanut butter.


Serving: 1serving | Calories: 323kcal | Carbohydrates: 41.9g | Protein: 16.7g | Fat: 11.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 2.8g | Monounsaturated Fat: 4.1g | Cholesterol: 7.5mg | Sodium: 134.6mg | Potassium: 86.5mg | Fiber: 6.1g | Sugar: 11.6g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 145mg | Iron: 2.5mg