Go Back
+ servings
Vegan Champagne Truffles - These 5 ingredient, vegan truffles use a secret, heart-healthy ingredient to make them so creamy and only 60 calories! A little champagne makes them perfect for New years Eve! | Foodfaithfitness.com | @FoodFaithFit
Print

Avocado Vegan Chocolate Truffles

These Avocado Vegan Chocolate Truffles use a secret, heart-healthy ingredient to make them so creamy! Add a little champagne to make them perfect for New years Eve!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 35 Truffles
Calories 58kcal

Ingredients

  • 1 1/3 Cup Avocado, mashed 300g (about 2 large avocados)
  • 3/4 Cup Better Body Foods Cacao Powder + additional for rolling
  • 3/4 Cup Extra dry Champagne (make sure it's vegan!)
  • 1 Tbsp Better Body Foods Agave OPTIONAL - omit if you like rich, dark chocolate taste
  • Pinch Of sea salt
  • 8 Oz Dark Chocolate Dairy free for vegan

Instructions

  • Add the mashed avocado and cacao powder into a large food processor and blend until smooth and combined, stopping to scrape down the sides as necessary.
  • Add in the champagne, agave (if using) and a pinch of salt and blend until smooth and combined.
  • Place the chocolate in a microwave-safe container and heat using half power, and 30 second cooking intervals, stirring between each interval, until smooth and melted.
  • Add the melted chocolate into the food processor and blend until smooth and combined, scraping down the sides as necessary.
  • Scrape the mixture into a medium bowl, spreading out evenly. Cover and refrigerate until set, about 2 hours - overnight.
  • Line a baking sheet with parchment paper and fill a shallow plate with sides with extra cacao powder.  Roll the truffles into lightly heaping 1 Tbsp sized balls (I used a cookie scoop, and made them just a little smaller than the full cookie scoop.)  Roll around in the cacao and place onto the prepared pan. *
  • DEVOUR!

Video

Notes

Do not roll them in sprinkles like in the photo, as the sprinkles do melt.
*Truffles will be a little soft, so your hands will get a little messy, but it's worth it!
Store truffles in the refrigerator if not serving right away.

Nutrition

Calories: 58kcal | Carbohydrates: 5.5g | Protein: 1g | Fat: 4.3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.8g | Sodium: 2mg | Potassium: 43.5mg | Fiber: 1.6g | Sugar: 2.3g | Vitamin A: 15IU | Vitamin C: 1.1mg | Calcium: 4mg | Iron: 0.3mg