Healthy Cinnamon Roll Protein Oatmeal

1/2 cup rolled old-fashioned oats gluten-free, if needed
2 tablespoons Truvia or sweetener of choice to taste, plus more to sweeten the cream cheese
1 cup water
1/4 teaspoon + 1/8 teaspoon vanilla extract divided
2 tablespoons vanilla whey protein powder
1 teaspoon cinnamon
1 tablespoon coconut sugar
4-5 teaspoons water depending on protein powder thickness
1 tablespoon reduced-fat cream cheese softened

In a small pot, combine the oats and Truvia.
Add in the water and 1/4 teaspoon vanilla extract and bring to boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer until the oats are thick, stirring frequently, about 5 minutes.
Take the oatmeal off the heat and let it cool for 5 minutes.
Stir together the protein powder, cinnamon, and coconut sugar in a small bowl. Add water 1 teaspoon at a time and stir to create a thick but spreadable paste (resembling the icing on a cinnamon bun).
In a separate small bowl, stir together the softened cream cheese and remaining 1/8 teaspoon of vanilla extract. Sweeten to taste.
Spoon the oatmeal into a bowl. Swirl on the cinnamon mixture and cream cheese. I recommend using a piping bag or plastic bag with the corner cut off to get the satisfying cinnamon roll look.