This Low Carb Poke Bowl is so easy to make and just as good as take out, but lower in carbs and calories! A healthy, paleo friendly meal!
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chilling time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 2People
Calories 485kcal
Author FoodFaithFitness
Ingredients
For the rice:
2 1/2tspOlive oil
1/2tspSesame oil
3CupsRiced Cauliflower
Sea salt
For the tuna
4TbspGreen onion,sliced
1tspSoy sauce
3/4tspSesame oil
1/4tspGinger,minced
1/4tspSriracha
8Oz Raw Ahi Tuna,Cubed
For the bowls
2/3CupCucumber,roughly chopped
1Avocado.cubed
Sesame seeds,For garnish
Sliced nori sheet,for garnish
1 1/2Tbsp Mayonnaise
1/2TbspSriracha
Instructions
Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.
Heat the olive oil and sesame oil up in a large pan on medium high heat. Add in the cauliflower and cook, stirring occasionally, until golden brown, about 10 minutes. Season with a generous pinch of salt
Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
Mix the mayo and sriracha together until smooth and drizzle over the bowls.
DEVOUR!
Notes
A good rule of thumb is 4-6 minutes per 1/2 inch of tuna, depending on how well-done you like it.br]* Because cucumber is so moist, you want to eat this right away, so it doesn't get soggy. If you need a great spiralizer, I use and love [THIS ONE!