Low Carb Poke Bowl

This Low Carb Poke Bowl is so easy to make and just as good as take out, but lower in carbs and calories! A healthy, paleo friendly meal!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Chilling time 1

Total Time 1 20

Servings People

Calories 485kcal

Author FoodFaithFitness

Ingredients

For the rice:

2 1/2 tsp Olive oil
1/2 tsp Sesame oil
3 Cups Riced Cauliflower
Sea salt

For the tuna

4 Tbsp Green onion, sliced
1 tsp Soy sauce
3/4 tsp Sesame oil
1/4 tsp Ginger, minced
1/4 tsp Sriracha
8 Oz Raw Ahi Tuna, Cubed

For the bowls

2/3 Cup Cucumber, roughly chopped
1 Avocado. cubed
Sesame seeds, For garnish
Sliced nori sheet, for garnish
1 1/2 Tbsp Mayonnaise
1/2 Tbsp Sriracha

Instructions

Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.
Heat the olive oil and sesame oil up in a large pan on medium high heat. Add in the cauliflower and cook, stirring occasionally, until golden brown, about 10 minutes. Season with a generous pinch of salt
Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
Mix the mayo and sriracha together until smooth and drizzle over the bowls.
DEVOUR!

Notes

A good rule of thumb is 4-6 minutes per 1/2 inch of tuna, depending on how well-done you like it.br]* Because cucumber is so moist, you want to eat this right away, so it doesn't get soggy.
If you need a great spiralizer, I use and love [THIS ONE!

Nutrition