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Funfetti Protein Cookies Recipe

Quick and easy Funfetti Protein Cookies taste just like funfetti cake! A healthy, gluten free treat that you can feel good eating!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 cookies
Calories 88kcal



  • Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
  • In a large, microwave-safe bowl, melt the cashew butter until creamy and smooth, about 1 minutes.
  • Add the honey and butter extract into the cashew and beat, using an electric hand mixer, until well combined.
  • Add in the egg and beat until well combined.
  • Add the protein powder, baking soda and salt into the bowl and stir until well mixed and a sticky, wet dough forms.
  • Pour the sprinkles into a small, shallow plate with sides. Roll the dough into 1 Tbsp sized balls and then roll just the top half and sides into the sprinkles, and place onto the prepared cookie sheet, sprinkle-side up. At first the dough is a little messy to roll, but gets much easier. Repeat until all the dough is used.
  • Press the cookies down quite flat, about 1/3 of an inch thick, and bake until the top feels just set and the cookies rise, about 12-13 minutes. Let cool completely on the pan.



Calories: 88kcal | Carbohydrates: 7.2g | Protein: 3.4g | Fat: 5.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2.6g | Cholesterol: 17.1mg | Sodium: 22mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 3.7g