Go Back
+ servings
Print

Gluten Free Pancake Parfait with Blueberries and Yogurt

Fluffy gluten Free Pancakes are layered with blueberries and creamy Greek yogurt for a fun and healthy parfait breakfast! 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Taylor

Ingredients

  • 1/2 Cup Oat flour or blend 1/2 cup + 2 Tbsp rolled oats in a food processor
  • 1/8 tsp Baking powder
  • 1/2 tsp Cinnamon
  • Small pinch of salt
  • 1 egg
  • 1 Tbsp Honey melted
  • 1/2 Tbsp Coconut oil melted *
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Apple cider vinegar
  • 1 Tbsp Unsweetened Vanilla almond milk
  • 2 Cups Non-fat Vanilla Greek yogurt
  • 1 Cup Fresh blueberries
  • Maple syrup for drizzling

Instructions

  • To make the pancakes:
  • In a medium bowl, stir together the oat flour, baking powder, cinnamon and salt. Set aside,
  • In a separate small bowl, whisk together the egg, melted honey, melted coconut oil, vanilla extract, apple cider vinegar and milk.
  • Stir the wet ingredients into the dry until well combined and let stand for 5 minutes.
  • Spray a large pan or griddle with cooking spray and heat to medium heat.
  • Drop the pancakes by scant 1/4 cup measurements onto the griddle and cook until the edges begin to firm up and the bottom is golden brown, about 3-4 minutes. Flip and cook for an additional 1-3 minutes until the other side is golden. Break the pancakes into crumbles and set aside.
  • To assemble the parfaits:
  • Take two large glasses and layer half of the yogurt into the bottom (about 1/2 cup each, then divide all the blueberries between each glass.
  • Take all of the crumbled pancakes and divide them evenly between the glasses on top of the blueberries.
  • Finish by dividing the remaining yogurt on top of the pancakes, drizzle with maple syrup and DEVOUR **

Notes

* You can get away without the oil if you like the taste of oil-less pancakes. I do not. I would not recommend leaving the oil out if you are making these pancakes, and not using them in the parfait.
* You should have about 4 pancakes. I wanted one, thick pancake layer so I used 2 pancakes in each layer. Feel free to make more layers and only use 1 pancake per layer. Either way, each parfait should have 2 pancakes :)